Recipes RSS

breakfast, maple syrup, recipes -

  From King Arthur Flour These popovers don't require a special pan, nor any unusual mixing method; just blend in a blender and bake a dozen gorgeous popovers, ready in just about 30 minutes.   Serve with maple butter: 4 ounces (1 stick) softened butter mixed with 1/8 teaspoon salt and 2 to 3 tablespoons maple syrup, or simply pour warm syrup over the popovers. Yield:  6 large, 12 medium, or 18 mini Ingredients 4 large eggs, warmed in a cup of hot water for 10 minutes before cracking 1 1/2 cups milk (skim, low-fat, or full-fat), lukewarm 1/2 teaspoon salt...

Read more

dessert, maple syrup, mini pies, recipes -

  Pie Crust (enough for a double crust pie)  store bought is ok if you don't have time to make it from scratch Ingredients 12 tablespoons (1 1/2 sticks) very cold unsalted butter 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon sugar 1/3 cup very cold vegetable shortening 6 to 8 tablespoons (about 1/2 cup) ice water Directions Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix....

Read more