maple syrup RSS
Maple Hot Chocolate
Ingredients 2 cups whole milk 2 tablespoons pure cocoa 1/4 cup maple syrup 1/4 tsp. cinnamon Directions Whisk together while gently heating over low to medium heat. Top with whipped cream and a dash of cinnamon
Maple Ginger Cupcakes
Ingredients 2 eggs1 cup sour cream¾ cup maple syrup½ cup brown sugar½ cup butter, melted2 ½ cups flour3+ tsp. ginger (can add extra if you like it gingery)2 tsp. cinnamon1 tsp. baking soda1 tsp. baking powder½ tsp. salt½ tsp. cloves½ tsp. nutmeg Directions Beat eggs until light. Add sour cream, maple syrup, brown sugar and melted butter. Sift dry ingredients together, add to egg mixture and beat until smooth. Lightly butter cupcake tins or use paper liners. Pour batter and bake at 350 degrees for 20 - 25 minutes. Cupcakes are done when they bounce back when touched, or toothpick...
Maple Pecan Pie
Pie Crust (enough for a double crust pie) store bought is ok if you don't have time to make it from scratch Ingredients 12 tablespoons (1 1/2 sticks) very cold unsalted butter 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon sugar 1/3 cup very cold vegetable shortening 6 to 8 tablespoons (about 1/2 cup) ice water Directions Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to...
Maple Pumpkin Bisque
Ingredients 2 tablespoons walnut oil or cooking oil 3/4 cup chopped shallots 1/2 cup chopped onion 2 teaspoons grated fresh ginger 1/4 cup all-purpose flour 4 cups chicken broth 1/2 cup apple cider 1 15 - 16 ounce can pumpkin pie filling 1/3 cup pure maple syrup 2 bay leaves 1/4 teaspoon dried thyme, crushed 1/4 teaspoon ground cinnamon 1/4 teaspoon pepper 1/8 teaspoon ground cloves 1/2 cup half-and-half Fresh thyme or rosemary (optional garnish) Directions In a 3-quart saucepan heat oil over medium heat. Add the shallots, onion, and ginger; cook until tender. Stir in the flour. Carefully...
Maple-Pecan Shortbread
Maple syrup adds a robust flavor to this nut-studded shortbread. Ingredients 2 1/4 cups all-purpose flour, plus more for work surface 1/2 cup cake flour (not self rising) 1/2 teaspoon salt 1/2 cup pecan halves (about 2 1/4 ounces), finely chopped, plus 24 whole pecan halves, for decorating 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup granulated sugar 1/3 cup pure maple syrup 1 large egg yolk 1 large egg, lightly beaten 1 Maple candy (about 1.5 oz), for sprinkling Directions Sift flours and salt into a bowl. Whisk in chopped pecans. In the bowl of an...