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  Maple syrup adds a robust flavor to this nut-studded shortbread. Ingredients 2 1/4 cups all-purpose flour, plus more for work surface 1/2 cup cake flour (not self rising) 1/2 teaspoon salt 1/2 cup pecan halves (about 2 1/4 ounces), finely chopped, plus 24 whole pecan halves, for decorating 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup granulated sugar 1/3 cup pure maple syrup 1 large egg yolk 1 large egg, lightly beaten 1 Maple candy (about 1.5 oz), for sprinkling Directions Sift flours and salt into a bowl. Whisk in chopped pecans. In the bowl of an...

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