Maple Granola Yogurt Parfaits

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Maple Granola Yogurt Parfaits



2 cups regular oats
1/2 cup pecan pieces
1/2 cup maple syrup
1/4 cup packed brown sugar
2 tablespoons canola oil
1/8 teaspoon salt
Cooking spray


  1. Preheat oven to 300°.
  2. Combine oats and next 5 ingredients (through salt); spread on a large jelly-roll pan coated with cooking spray. Bake at 300° for 1 hour, stirring every 15 minutes. Cool granola completely.
  3. In a parfait glass, layer granola with your favorite yogurt and drizzle with maple syrup.