Vermont Maple Syrup - Branon's West View Maples

 

Ingredients

2 cups regular oats
1/2 cup pecan pieces
1/2 cup maple syrup
1/4 cup packed brown sugar
2 tablespoons canola oil
1/8 teaspoon salt
Cooking spray
Yogurt 

Directions

  1. Preheat oven to 300°.
  2. Combine oats and next 5 ingredients (through salt); spread on a large jelly-roll pan coated with cooking spray. Bake at 300° for 1 hour, stirring every 15 minutes. Cool granola completely.
  3. In a parfait glass, layer granola with your favorite yogurt and drizzle with maple syrup.

Written by Branon's West View Maples — February 10, 2012