This is an incredibly simple maple recipe with just two ingredients: maple syrup and eggs!
This soufflé is light and flavorful and creates a small pool of syrup in the bottom that you can use for a sauce. Yum!
Makes a great breakfast or light dessert
1/3 cup maple syrup - we suggest Branon’s Amber Rich or Dark Robust for a more pronounced maple flavor
Preheat your oven to 400 degrees F. Separate egg whites and yolks.
In a small bowl, whisk together the two egg yolks and maple syrup until you see even color.
In a large bowl, beat egg whites until soft peaks form. Fold the maple syrup mixture into the whipped egg whites. Pour into four ramekins and place ramekins on a baking sheet.
Place baking sheet in the oven and immediately turn temperature to 375 degrees. Bake for 10 – 12 minutes, or until puffed up and browned.
Adapted from a recipe by Katy Atlas